The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors
by John Richardson
| Year of publication: |
1805 ; 3rd ed., in a collected form
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| Authors: | Richardson, John |
| Publisher: |
York, [Yorkshire] : [Printed for the author by G. Peacock [etc., etc.] |
| Extent: | xxxvii, 485, [10], [2] p. (some folded), [1] folded leaf of plates ill 23 cm |
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| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Errata at beginning Goldsmiths'-Kress no. 19055.3 Includes index OCLC, 16247148 Reproduction of original from Widener Library, Harvard University Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer Available via the World Wide Web |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012324453