The preference for sustainable coffee and a new approach for dealing with hypothetical bias
David Wuepper, Alexandra Clemm, Philipp Wree
| Year of publication: |
2019
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|---|---|
| Authors: | Wuepper, David ; Clemm, Alexandra ; Wree, Philipp |
| Published in: |
Journal of economic behavior & organization : JEBO. - Amsterdam [u.a.] : Elsevier, ISSN 0167-2681, ZDB-ID 864321-0. - Vol. 158.2019, p. 475-486
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| Subject: | Choice experiment | Coffee | Field experiment | Hypothetical bias | Sustainability label | Virtual water | Zahlungsbereitschaftsanalyse | Willingness to pay | Experiment | Kaffee | Kaffeeanbau | Coffee farming | Nachhaltige Entwicklung | Sustainable development | Feldforschung | Field research | Systematischer Fehler | Bias | Präferenztheorie | Theory of preferences |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jebo.2018.12.012 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012138546