The price of success : a study on chefs’ subjective well-being, job satisfaction, and human values
Year of publication: |
January 2018
|
---|---|
Authors: | Ariza-Montes, Antonio ; Arjona-Fuentes, Juan M. ; Han, Heesup ; Law, Rob |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 69.2018, p. 84-93
|
Subject: | Chefs | Subjective well-being | Job satisfaction | Basic human values | Arbeitszufriedenheit | Lebensqualität | Quality of life | Zufriedenheit | Satisfaction | Soziale Werte | Social values |
-
Nature-based tourism : motivation and subjective well-being
Kim, Hyelin, (2015)
-
Subjective well-being and engagement in arts, culture and sport
Wheatley, Daniel, (2017)
-
Flurry, Laura A., (2021)
- More ...
-
Ariza-Montes, Antonio, (2018)
-
Employee responsibility and basic human values in the hospitality sector
Ariza-Montes, Antonio, (2017)
-
Incidence of workplace bullying among hospitality employees
Ariza-Montes, Antonio, (2017)
- More ...