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The production and use of cereal and potato starch in the EEC

prepared by Centre for Agricultural Studies ...
Year of publication:
1986
Institutions: Centre for European Agricultural Studies <Ashford> (contributor)
Publisher: Luxembourg : Office for Official Publ. of the Europ. Communities
Subject: Europäische Gemeinschaften / Mitgliedsstaaten | Getreidestärke | Stärkegewinnung | Kartoffelstärke | Verwendung | Industrie
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Extent:
123 S. : graph. Darst.
Series:
Document / Commission of the European Communities
Type of publication: Book / Working Paper
ISBN: 92-825-6027-9
Source:
USB Köln Online Catalogue BWL
Persistent link: https://www.econbiz.de/10004650064
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