The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
[Douglas Robert Brown]
| Year of publication: |
2007 ; Rev. 4. ed.
|
|---|---|
| Authors: | Brown, Douglas Robert |
| Publisher: |
Ocala, Fl. : Atlantic Publ. |
| Subject: | CD-ROM | Restaurant | Management | Ratgeber |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | 1052 S. : Ill, graph. Darst. 1 CD-ROM ; 12 cm |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 978-0-910627-97-9 |
| Classification: | Unternehmensführung ; Dienstleistungen: Sonstiges |
| Source: |
Persistent link: https://www.econbiz.de/10004895099