The rise of a middle class in East and Southern Africa: Implications for food system transformation

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and the food system. A unique classification of food items shows that highly processed food has one-third of the purchased food market, wit

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Year of publication:	2014
Authors:	Tschirley, David ; Reardon, Thomas ; Dolislager, Michael ; Snyder, Jason
Institutions:	World Institute for Development Economic Research (UNU/WIDER), United Nations University
Subject:	Africa \| food imports \| middle class \| processed food \| urbanization

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Series:	Working Paper Series.
Type of publication:	Book / Working Paper
Notes:	Number UNU-WIDER Research Paper WP2014/119 3 pages long
Source:	RePEc - Research Papers in Economics

Persistent link: https://ebvufind01.dmz1.zbw.eu/10011076152