The role of state-inspected slaughter in the U.S. pork supply chain : survey and analysis
Holly Cook
| Year of publication: |
[2021]
|
|---|---|
| Authors: | Cook, Holly |
| Publisher: |
Ames, Iowa : Center for Agricultural and Rural Development |
| Subject: | Schweinefleisch | Pork | Fleischwirtschaft | Meat industry | Lieferkette | Supply chain | Kontrolle | Control | Qualitätsmanagement | Quality management | USA | United States |
| Extent: | 1 Online-Ressource (circa 28 Seiten) Illustrationen |
|---|---|
| Series: | CARD policy brief. - Ames, Iowa : Center for Agricultural and Rural Development, Iowa State University, ZDB-ID 3120997-X. - Vol. 21-PB 34 (June 2021) |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Graue Literatur ; Non-commercial literature ; Arbeitspapier ; Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013270164