The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Heesup Han; Kisang Ryu
| Year of publication: |
2009
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|---|---|
| Authors: | Han, Heesup ; Ryu, Kisang |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 33.2009, 4, p. 487-510
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| Subject: | Gastronomie | Restaurant industry | Preis | Price | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003903184