The shift to fast-good service experience through digitalization : lessons from KFC
Year of publication: |
2025
|
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Authors: | Jha, Gautam ; Chandwani, Jatin ; Zaki, Mohamed |
Published in: |
Handbook of service experience. - Cheltenham, UK : Edward Elgar Publishing, ISBN 978-1-0353-0019-8. - 2025, p. 148-161
|
Subject: | Service experience | Fast food service | Customer experience | Digital | Digitalization | Digitalisierung | Digitization | Beziehungsmarketing | Relationship marketing | Kundenzufriedenheit | Customer satisfaction | Konsumentenverhalten | Consumer behaviour | Dienstleistungsqualität | Service quality | Dienstleistungsmarketing | Services marketing | Electronic Commerce | E-commerce | Schnellgastronomie | Fast-food industry | Digitale Güter | Digital goods |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
Language: | English |
Other identifiers: | 10.4337/9781035300198.00019 [DOI] https://doi.org/10.4337/9781035300198.00019 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
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