The Specificity of Meat Processing Sector in the European Union - Condition and Perspectives

The main objective of the article was to identify the major barriers to development of the meat processing sector (PKD 10.1), and to indicate the directions of action allowing to overcome the identified problems. Meat processing sector is characterised by high fragmentation, low level of vertical and horizontal integration, and low profitability. As a result, European companies have become less competitive against global competitors

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Year of publication:	2017
Authors:	Pawlonka, Tomasz
Publisher:	[2017]: [S.l.] : SSRN
Subject:	EU-Staaten \| EU countries \| Fleischwirtschaft \| Meat industry \| Fleisch \| Meat

Extent:	1 Online-Ressource (19 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Problems of Agricultural Economics, 1(350) 2017, 179-197 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2017 erstellt
Classification:	L11 - Production, Pricing, and Market Structure Size; Size Distribution of Firms ; Q11 - Aggregate Supply and Demand Analysis; Prices ; Q13 - Agricultural Markets and Marketing; Cooperatives; Agribusiness ; Q17 - Agriculture in International Trade
Source:	ECONIS - Online Catalogue of the ZBW

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