The Supply of Speculative Services in Wheat, Corn, and Soybeans
| Year of publication: |
1967
|
|---|---|
| Authors: | Telser, Lester G. |
| Published in: |
Food Research Institute Studies. - Stanford University, Food Research Institute. - 1967
|
| Publisher: |
Stanford University, Food Research Institute |
| Subject: | Crop Production/Industries | International Relations/Trade |
| Extent: | application/pdf |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10010880824