The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
Yeon Ho Shin, Jinyoung Im, Seung Eun Jung, Kimberly Severt
| Year of publication: |
January 2018
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|---|---|
| Authors: | Shin, Yeon Ho ; Im, Jinyoung ; Jung, Seung Eun ; Severt, Kimberly |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 69.2018, p. 21-29
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| Subject: | Organic menu items | Organic food | Theory of planned behavior | Norm activation model | Restaurants | Konsumentenverhalten | Consumer behaviour | Verbrauchereinstellung | Consumer attitudes | Bio-Lebensmittel | Gastronomie | Restaurant industry | Verhaltensökonomik | Behavioral economics |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.10.011 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011821805