The Use of Bayesian Networks of Trust in the Formation of the Company Product Range

In this paper we consider the use of Bayesian networks of trust for the formation of a competitive range of sustainable food through the software Hugin. We present the necessary theoretical information on the methodology of the solution. Shows the main aspects of the implementation of the program.

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Year of publication:	2012
Authors:	Pokotilova Yelena I. ; Pokotilov Igor F.
Published in:	Business Inform. - ISSN 2222-4459. - 2012, 9, p. 101-105
Subject:	Bayesian belief network \| rational competitive range \| the food industry

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://ebvufind01.dmz1.zbw.eu/10010671958