The use of digital technologies for traceability : an analysis of consumer and firm perceptions
| Year of publication: |
2023
|
|---|---|
| Authors: | Pacchera, Francesco ; Cagnetti, Chiara ; Provenzano, Mariagrazia ; Gallo, Tommaso ; Silvestri, Cecilia |
| Published in: |
The role of brands in an era of over-information. - Hershey, PA : IGI Global, ISBN 978-1-6684-8352-7. - 2023, p. 123-145
|
| Subject: | Olivenöl | Olive oil | Markenartikel | Brand | Konsumentenverhalten | Consumer behaviour | Digitalisierung | Digitization |
-
Factors influencing olive oil brand choice in Spain : an empirical analysis using scanner data
Gázquez-Abad, Juan C., (2009)
-
Relevant attributes for olive oil purchasing decisions : a comparison between Brazil and Portugal
Loureiro, Marcela de Oliveira e Silva, (2022)
-
Circularity in Indian fashion brands : perspectives and digital branding orientations
Sahni, Harleen, (2025)
- More ...
-
Kemenade, Everardus Antonius van, (2025)
-
A new holistic definition of TQM towards sustainability
Silvestri, Cecilia, (2024)
-
Value optimisation for the agri-food sector : a circular economy approach
Poponi, Stefano, (2023)
- More ...