EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search
  • The use of the scintillation t...
  • More details
Cover Image

The use of the scintillation technique for monitoring seasonal water consumption of olive orchards in a semi-arid region

Year of publication:
2007
Authors: Ezzahar, J. ; Chehbouni, A. ; Hoedjes, J.C.B. ; Er-Raki, S. ; Chehbouni, Ah. ; Boulet, G. ; Bonnefond, J.-M. ; De Bruin, H.A.R.
Published in:
Agricultural Water Management. - Elsevier, ISSN 0378-3774. - Vol. 89.2007, 3, p. 173-184
Publisher: Elsevier
Saved in:
  • More details
Type of publication: Article
Source:
RePEc - Research Papers in Economics
Persistent link: https://www.econbiz.de/10005185273
    • EndNote
    • BibTeX
    • Zotero, Mendeley, RefWorks, ...
    • Text
Saved in favorites
    Similar items by person
    • Monitoring wheat phenology and irrigation in Central Morocco: On the use of relationships between evapotranspiration, crops coefficients, leaf area index and remotely-sensed vegetation indices

      Duchemin, B., (2006)

    • Using the dual approach of FAO-56 for partitioning ET into soil and plant components for olive orchards in a semi-arid region

      Er-Raki, S., (2010)

    • Improvement of FAO-56 method for olive orchards through sequential assimilation of thermal infrared-based estimates of ET

      Er-Raki, S., (2008)

    • More ...
    A service of the
    zbw
    • Sitemap
    • Plain language
    • Accessibility
    • Contact us
    • Imprint
    • Privacy

    Loading...