Too many cooks?: changing wages and job ladders in the food industry

Consolidation and outsourcing in the food industry have created higher-paying food prep jobs, but also have erected barriers for lower-skilled workers trying to move up the ladder.

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Year of publication:	2004
Authors:	Lane, Julia ; Moss, Philip ; Salzman, Harold ; Tilly, Chris
Published in:	Regional Review. - Federal Reserve Bank of Boston. - 2004, Q 4 2003 / Q1 2004, p. 20-27
Publisher:	Federal Reserve Bank of Boston
Subject:	Food industry and trade

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Extent:	application/pdf
Type of publication:	Article
Language:	English
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005390299