TOTAL QUALITY MANAGEMENT - Integrating ISO 9000 with HACCP programs in seafood processing industry
| Year of publication: |
1998
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|---|---|
| Authors: | Yacout, Soumaya ; Bourbonnais, Patrick ; Boudreau, Jacqueline |
| Published in: |
Computers & industrial engineering : CAIE ; an internat. journal. - Amsterdam [u.a.] : Elsevier, ISSN 0360-8352, ZDB-ID 1969936. - Vol. 35.1998, 1-2, p. 245-248
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