Towards Safer Global Food Supply Chains : A Comparative Analysis of Regulatory Requirements

by Tram T. B. Nguyen, Dong Li

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.

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Year of publication:	2022
Authors:	Nguyen, Tram T. B. ; Li, Dong
Publisher:	2022.: Cham : Springer International Publishing 2022.: Cham : Imprint: Palgrave Pivot
Subject:	food safety \| management system \| business performance \| global supply chains \| critical success factors \| continuous improvement \| Lieferkette \| Supply chain \| Lebensmittelsicherheit \| Food safety \| Qualitätsmanagement \| Quality management \| Erfolgsfaktor \| Success factor \| Welt \| World \| Lebensmittel \| Food \| Ernährungsindustrie \| Food industry \| Ernährungssicherung \| Food security

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Extent:	1 Online-Ressource (XIV, 128 p. 27 illus., 18 illus. in color.)
Series:	Springer eBook Collection Palgrave pivot
Type of publication:	Book / Working Paper
Language:	English
ISBN:	978-3-030-93356-2 ; 978-3-030-93355-5 ; 978-3-030-93357-9
Other identifiers:	10.1007/978-3-030-93356-2 [DOI]
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10012814779