TRACING THE COSTS AND BENEFITS OF IMPROVEMENTS IN FOOD SAFETY: THE CASE OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT PROGRAM FOR MEAT AND POULTRY
Year of publication: |
2000
|
---|---|
Authors: | Golan, Elise H. ; Vogel, Stephen J. ; Frenzen, Paul D. ; Ralston, Katherine L. |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food safety | foodborne illness | HACCP | Social Accounting Matrix | Food Consumption/Nutrition/Food Safety | Livestock Production/Industries |
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