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Europe's integration in the diversities of local food and local knowledge : conclusion
Fonte, María, (2010)
The construction of origin certification : knowledge and local food
From the local to the global : knowledge dynamics and economic restructuring of local food
Rodrigo, Isabel, (2010)
From Productivism to Flexible Specialization? Experiences from a Restructuring Process in the Norwegian Dairy Industry
Almas, Reidar, (1997)
From productivism to flexible specialization? : Experiences from a restructuring process in the Norwegian dairy industry
Almås, Reidar, (1997)