Twenty Years of Structure, Cost and Performance Changes in U.S. Food Cahins
| Year of publication: |
1985-06
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| Authors: | McLaughlin, Edward W. ; Hawkes, Gerard F. |
| Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
| Subject: | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Applied Economics and Management>Staff Papers Number 186007 |
| Source: |
Persistent link: https://www.econbiz.de/10010932636