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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G., (2000)
Consumer attitudes to genetically modified food in Norway
Grimsrud, Kristine M., (2004)
Effects of attitude and personal values on the purchase intention of genetically moditied food products
Guido, Gianluigi, (2009)
Understanding Attitudes Towards Genetically Modified Food: The Role of Values and Attitude Strength
Honkanen, Pirjo, (2004)
Differences and similarities between impulse buying and variety seeking : a personality-based perspective
Olsen, Svein O., (2016)
Promoting sustainability : towards a segmentation model of individual and household behaviour and behaviour change
Verplanken, Bas, (2018)