Understanding CSR from the perspective of Chinese diners : the case of McDonald's
Yueying Xu
| Alternative title: | Ethical and sustainable practices in the hospitality and tourism industry in China |
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| Year of publication: |
2014
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| Authors: | Xu, Yueying |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 26.2014, 6, p. 1002-1020
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| Subject: | Ethics | Work engagement | Ethical Leadership | Customer-oriented behavior | Group job satisfaction | Individual job satisfaction | Arbeitszufriedenheit | Job satisfaction | Corporate Social Responsibility | Corporate social responsibility | Unternehmensethik | Business ethics | Leistungsmotivation | Work motivation | China | Führungsstil | Leadership style | Verhalten in Organisationen | Organizational behaviour | Arbeitsethik | Work ethics |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010418030