Understanding culinary innovation as relational: Insights from Tarde's relational sociology
| Year of publication: |
2018
|
|---|---|
| Authors: | Feuls, Miriam |
| Published in: |
Creativity and Innovation Management. - Wiley, ISSN 0963-1690, ZDB-ID 2027722-2. - Vol. 27.2018, 2 (29.01.), p. 161-168
|
| Publisher: |
Wiley |
| Type of publication: | Article |
|---|---|
| Language: | English |
| Other identifiers: | 10.1111/caim.12257 [DOI] |
| Source: | Other ZBW resources |
Persistent link: https://www.econbiz.de/10012088350