Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach
Elizabeth Agyeiwaah, Felix Elvis Otoo, Wantanee Suntikul and Wei-Jue Huang
| Year of publication: |
2019
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|---|---|
| Authors: | Agyeiwaah, Elizabeth ; Otoo, Felix Elvis ; Suntikul, Wantanee ; Huang, Wei-Jue |
| Published in: |
Journal of travel and tourism marketing. - [Erscheinungsort nicht ermittelbar] : Routledge, ISSN 1540-7306, ZDB-ID 2112951-4. - Vol. 36.2019, 3, p. 295-313
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| Subject: | Chiang Mai | cooking class | Culinary tourists | Destination Management Organisations | experience | loyalty | motivation | satisfaction | structural approach | Thailand | Kundenzufriedenheit | Customer satisfaction | Urlaubsverhalten | Holiday behaviour | Motivation | Beziehungsmarketing | Relationship marketing | Destinationsmanagement | Destination management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10548408.2018.1541775 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012179402