Understanding customers' healthy food choices at casual dining restaurants : using the value-attitude-behavior model
Juhee Kang; Jinhyun Jun; Susan W. Arendt
| Year of publication: |
2015
|
|---|---|
| Authors: | Kang, Juhee ; Jun, Jinhyun ; Arendt, Susan W. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 48.2015, p. 12-21
|
| Subject: | Value-Attitude-Behavior model | Healthy foods | Healthy eating | Restaurants | Expectations | Health value | Ernährungsverhalten | Eating habit | Gesundheit | Health | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Funktionelle Lebensmittel | Functional food | Gesundheitsvorsorge | Preventive care | Lebensmittel | Food |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011341605