Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jinhyun Jun, Susan W. Arendt
| Year of publication: |
2016
|
|---|---|
| Authors: | Jun, Jinhyun ; Arendt, Susan W. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 53.2016, p. 106-115
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| Subject: | Theory of planned behavior | Prototype | Behavioral willingness | Healthful food | Restaurants | Gastronomie | Restaurant industry | Verbrauchereinstellung | Consumer attitudes | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Gesundheit | Health | Verhaltensökonomik | Behavioral economics | Gesundheitsvorsorge | Preventive care |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2015.12.002 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011443046