Understanding organic food consumption : attitude as a mediator
Serap Çabuk, Ceyda Tanrikulu and Levent Gelibolu
| Year of publication: |
2014
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|---|---|
| Authors: | Çabuk, Serap ; Tanrikulu, Ceyda ; Gelibolu, Levent |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 38.2014, 4, p. 337-345
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| Subject: | Organic food | attitude towards orgnic foods | health consciousness | environmental concern | food safety | Bio-Lebensmittel | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Gesundheit | Health | Lebensmittelkonsum | Food consumption | Umweltbewusstsein | Environmental consciousness | Ernährungsindustrie | Food industry | Ökologischer Landbau | Organic farming | Ernährungssicherung | Food security | Meinung | Opinion |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010406636