Understanding tourists' memorable local food experiences and their consequences : the moderating role of food destination, neophobia and previous tasting experience
Frank Badu-Baiden, Seongseop (Sam) Kim and Honggen Xiao and Jungkeun Kim
| Year of publication: |
2022
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|---|---|
| Authors: | Badu-Baiden, Frank ; Kim, Seongseop ; Xiao, Honggen ; Kim, Jungkeun |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 34.2022, 4, p. 1515-1542
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| Subject: | Experience | Intention | Local food | Loyalty | Memorable | Multidimensionality | Subjective well-being | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Kundenzufriedenheit | Customer satisfaction | Ernährungssicherung | Food security | Zufriedenheit | Satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJCHM-06-2021-0709 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013164619