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Economic trends in US agriculture and food systems since World War II
Hallberg, Milton C., (2001)
Food, expenditures, preservation and home production by rural families in the north central region 1951-52
Orshansky, Mollie, (1956)
Household practices in the use of foods : three cities ; 1953
LeBovit, Corinne, (1956)
The Marketing Order for Washington Apricots
Price, David W., (1967)
Discarding low quality produce with an elastic demand
A COMPARATIVE THEORETICAL ANALYSIS OF THE IMPACT OF THE FOOD STAMP PROGRAM AS OPPOSED TO CASH TRANSFERS ON THE DEMAND FOR FOOD
Phillips, Kathryn S., (1982)