Using behavioral economics to design more effective food policies to address obesity
Peggy J. Liu, Jessica Wisdom, Christina A. Roberto, Linda J. Liu, and Peter A. Ubel
| Year of publication: |
2014
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|---|---|
| Authors: | Liu, Peggy J. ; Wisdom, Jessica ; Roberto, Christina A. ; Liu, Linda J. ; Ubel, Peter |
| Published in: |
Applied economic perspectives and policy. - Medford, MA : Wiley Periodicals LLC, ISSN 2040-5790, ZDB-ID 2518384-9. - Vol. 36.2014, 1, p. 6-24
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| Subject: | Behavioral economics | Food policy | Obesity | Choice architecture | Food environment | Menu labeling | Front-of-package labeling | Nutrition labeling | Food marketing | Ernährungsverhalten | Eating habit | Körpergewicht | Body weight | Verhaltensökonomik | Warenkennzeichnung | Product labelling | Ernährungspolitik | Nutrition policy | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Ernährung | Nutrition | Ernährungssicherung | Food security | Gesundheitsrisiko | Health risk | Lebensmittelmarkt | Food market | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010426083