USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these regulations and issues related to judging their success or failure.

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Authors:	CASWELL, Julie A. ; MOJDUSZKA, Eliza M.
Subject:	Food labeling \| food quality \| food safety \| information

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Extent:	application/pdf
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Working Paper Number 43
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005793860