Using recipe classes for supporting detailed planning in food industry: A case study
| Year of publication: |
2000
|
|---|---|
| Authors: | Houba, Iris H. G. ; Hartog, Rob J. M. ; Top, Jan L. ; Beulens, Adrie J. M. ; Berkel, Linda N. van |
| Published in: |
European Journal of Operational Research. - Elsevier, ISSN 0377-2217. - Vol. 122.2000, 2, p. 367-373
|
| Publisher: |
Elsevier |