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Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters
Bruner, David M., (2014)
Artificial Reef Attributes and The Relationship With Natural Reefs: Evidence From The Florida Keys
Huth, William L., (2014)
Willingness-to-Pay for Oyster Consumption Mortality Risk Reductions
Whitehead, John C., (2012)