Using stated preferences and prior purchase intention in the estimation of willingness to pay a premium for genetically modified foods
Jeng-Tung Chiang; Chen-Yen Lin; Tsu-Tan Fu; Chen-Hsin Chen
| Year of publication: |
2012
|
|---|---|
| Authors: | Chiang, Jeng-tung ; Lin, Chen-yen ; Fu, Tsu-tan ; Chen, Chen-hsin |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 28.2012, 1, p. 103-117
|
| Subject: | Zahlungsbereitschaftsanalyse | Willingness to pay | Gentechnisch erzeugtes Produkt | Genetically modified product | Konsumentenverhalten | Consumer behaviour | Offenbarte Präferenzen | Revealed preferences | Lebensmittel | Food |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009504457