Using task clarification, goal setting, and feedback to decrease table busing times in franchise pizza restaurant
Seth Amigo; Andrew Smith; Timothy Ludwig
| Year of publication: |
2008
|
|---|---|
| Authors: | Amigo, Seth ; Smith, Andrew ; Ludwig, Timothy D. |
| Published in: |
Journal of organizational behavior management. - Binghamton, NY [u.a.] : Haworth Press, ISSN 0160-8061, ZDB-ID 593704-8. - Vol. 28.2008, 3, p. 176-187
|
| Subject: | Prozessmanagement | Business process management | Tourismusberufe | Tourism employees | Gastronomie | Restaurant industry |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003769172