Using the theory of planned behavior to predict food safety behavioral intention : a systematic review and meta-analysis
Year of publication: |
2020
|
---|---|
Authors: | Lin, Naiqing ; Roberts, Kevin R. |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 90.2020, p. 1-10
|
Subject: | Heterogeneity ratio | Random effect model | Food safety attitude | Subjective norms | Perceived behavioral control | True effect variance | Lebensmittelsicherheit | Food safety | Verbrauchereinstellung | Consumer attitudes | Konsumentenverhalten | Consumer behaviour | Meta-Analyse | Meta-analysis |
-
Asyrafi, Faishal Hilmy, (2023)
-
Hsieh, Chi-Ming, (2016)
-
Lu, Lu, (2017)
- More ...
-
Lin, Naiqing, (2018)
-
Leading by example : a three-wave sequential mixed method food safety study
Lin, Naiqing, (2020)
-
Abstraction Representation in Destination Brand Equity : A Multigroup Mediation with Kansas Tourists
Lin, Naiqing, (2018)
- More ...