VALUE-ADDED WHEAT PRODUCTS: ANALYSIS OF MARKETS AND COMPETITION

This study evaluated the U.S. domestic market for bakery products and identified market size and growth rate by product segment. The competitive structure and dynamics of the baking industry were analyzed including the geographic scope of the market, product structure, minimum efficient scale, processing consolidation, and entry/exit behavior.

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Year of publication:	1998
Authors:	Lou, Jianqiang ; Wilson, William W.
Institutions:	Department of Agribusiness and Applied Economics, North Dakota State University
Subject:	bakery \| consumption \| industry \| competitive structure. \| Marketing

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Extent:	application/pdf
Series:	Agricultural Economics Reports.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Department of Agribusiness and Applied Economics>Agricultural Economics Reports Number 23315
Source:	RePEc - Research Papers in Economics

Persistent link: https://ebvufind01.dmz1.zbw.eu/10005493906