Water content of frozen and quick frozen broilers : evaluation of current methods of determination ; study report
[C. H. Veerkamp ; T. G. Uijttenboogaart ; H. G. M. Reimert]
| Year of publication: |
1993
|
|---|---|
| Authors: | Veerkamp, C. H. ; Uijttenboogaart, T. G. ; Reimert, H. G. M. |
| Publisher: |
Luxembourg : Off. for Off. Publ. of the Europ. Communities |
| Subject: | Wassergehalt | Broiler | Gefrierfleisch | Nachweis |
| Extent: | 162 S. : graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| ISBN: | 92-826-5218-1 |
| Source: |
Persistent link: https://www.econbiz.de/10004181943