Wet markets, supermarkets and alternative food sources : consumers' food access in Nanjing, China
Year of publication: |
2019
|
---|---|
Authors: | Si, Zhenzhong ; Scott, Steffanie ; McCordic, Cameron |
Published in: |
Canadian journal of development studies. - Abingdon : Routledge, ISSN 2158-9100, ZDB-ID 2606917-9. - Vol. 40.2019, 1, p. 78-96
|
Subject: | China | food patronage | Food retailing | food sources | urban food security | Lebensmitteleinzelhandel | Ernährungssicherung | Food security | Lebensmittelmarkt | Food market | Konsumentenverhalten | Consumer behaviour | Lebensmittelhandel | Food trade | Lebensmittel | Food | Ernährungsindustrie | Food industry | Lebensmittelpreis | Food price | Lebensmittelkonsum | Food consumption |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Notes: | Zusammenfassung in französischer Sprache |
Other identifiers: | 10.1080/02255189.2018.1442322 [DOI] |
Source: | ECONIS - Online Catalogue of the ZBW |
-
Retail strategies to support healthy eating
Moran, Alyssa, (2020)
-
Swedish food retailers promoting climate smarter food choices : trapped between visions and reality?
Tjärnemo, Heléne, (2015)
-
The value of food waste : an exploratory study on retailing
Cicatiello, Clara, (2016)
- More ...
-
Zhong, Taiyang, (2021)
-
Si, Zhenzhong, (2014)
-
Si, Zhenzhong, (2019)
- More ...