What drives persuasion to choose healthy and ecological food at hotel buffets : message, receiver or sender?
Michael Volgger, Claudia Cozzio, and Ross Taplin
| Year of publication: |
2022
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|---|---|
| Authors: | Volgger, Michael ; Cozzio, Claudia ; Taplin, Ross |
| Published in: |
Asia Pacific journal of marketing and logistics. - [Erscheinungsort nicht ermittelbar] : Proquest, ISSN 1758-4248, ZDB-ID 2037486-0. - Vol. 34.2022, 5, p. 865-886
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| Subject: | Food | Health | Hotel | Hotel buffet | Persuasion | Sustainability | Hotellerie | Hotel industry | Konsumentenverhalten | Consumer behaviour | Gesundheit | Ernährungssicherung | Food security | Lebensmittel | Nachhaltige Entwicklung | Sustainable development |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/APJML-01-2021-0016 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013390837