What is a "Meal"? Comparing Methods to Determine Cooking Events
| Year of publication: |
2012
|
|---|---|
| Authors: | Harrell, Stephen ; Beltramo, Theresa ; Levine, David ; Blalock, Garrick ; Simons, Andrew |
| Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
| Subject: | Food Consumption/Nutrition/Food Safety | Production Economics |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Applied Economics and Management>Working Papers Number 180064 |
| Source: |
Persistent link: https://www.econbiz.de/10010921263