What we know and do not know about authenticity in dining experiences : a systematic literature review
Truc H. Le, Charles Arcodia, Margarida Abreu Novais, Anna Kralj
| Year of publication: |
2019
|
|---|---|
| Authors: | Le, Truc H. ; Arcodia, Charles ; Abreu Novais, Margarida ; Kralj, Anna |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 74.2019, p. 258-275
|
| Subject: | Authenticity | Dining experiences | Consumer-focused authenticity | Organisation-focused authenticity | Restaurants | User-generated content (UGC) | Systematic review | Glaubwürdigkeit | Credibility | Gastronomie | Restaurant industry | Bibliometrie | Bibliometrics | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tourman.2019.02.012 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012128619