When food kills : BSE, E. coli, and disaster science
T. Hugh Pennington
| Year of publication: |
2003
|
|---|---|
| Authors: | Pennington, Thomas H. |
| Publisher: |
Oxford [u.a.] : Oxford Univ. Press |
| Subject: | Food | Safety measures | Food adulteration and inspection | Great Britain | Food industry and trade | Escherichia coli infections | Foodborne diseases | Escherichia coli O157:H7 | Creutzfeldt-Jakob disease | Bovine spongiform encephalopathy | Lebensmittel | Risikoanalyse | Skandal | BSE | Jakob-Creutzfeldt-Syndrom | Escherichia coli | Hämolytisch-urämisches Syndrom |
| Extent: | IX, 226 S. : Ill., Kt. |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-19-852517-6 |
| Source: |
Persistent link: https://www.econbiz.de/10004784772