Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System

Published by Tegemeo Institute for Agricultural Policy and Development

Year of publication:	2004
Authors:	Tschirley, David L. ; Ayieko, Miltone W. ; Mathenge, Mary K. ; Weber, Michael T.
Institutions:	Department of Agricultural, Food and Resource Economics, Michigan State University
Subject:	food security \| food policy \| Kenya \| food marketing system \| Food Consumption/Nutrition/Food Safety

Extent:	application/pdf
Series:	Food Security Collaborative Policy Briefs.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series Department of Agricultural, Food, and Resource Economics>Food Security Collaborative Policy Briefs Number 54643
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008533270