Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? : analyzing lock-in in the French agrifood system
Year of publication: |
June 2016
|
---|---|
Authors: | Magrini, Marie-Benoit ; Anton, Marc ; Cholez, Célia ; Corre-Hellou, Guenaelle ; Duc, Gérard ; Jeuffroy, Marie-Hélène ; Meynard, Jean-Marc ; Pelzer, Elise ; Voisin, Anne-Sophie ; Walrand, Stéphane |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 126.2016, p. 152-162
|
Subject: | Legumes | Pulses | Technological lock-in | Nitrogen management | Agroecology | Agrifood sector | Economic-ecologic conflict | Frankreich | France | Agroindustrie | Agro-industry | Hülsenfrucht | Ernährungsindustrie | Food industry | Anbausystem | Cropping system | Landwirtschaft | Agriculture |
-
Magrini, Marie-Benoit, (2021)
-
Web marketing strategies of food producers in Italy : a competitive analysis
Annunziata, Azzurra, (2013)
-
Impact tokenization and innovative financial models for responsible agrifood supply chains
Vahouny, Evan, (2021)
- More ...
-
Duc, Gérard, (2010)
-
Duc, Gérard, (2008)
-
La conduite des cultures : vers une ingénierie agronomique
Meynard, Jean-Marc, (1989)
- More ...