Why should we try upcycled food? : an exploratory study in East Asian and Western contexts
YooHee Hwang, Anqi (Angie) Luo, Anna S. Mattila
| Year of publication: |
2024
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|---|---|
| Authors: | Hwang, Yoo Hee ; Luo, Anqi ; Mattila, Anna S. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 123.2024, Art.-No. 103908, p. 1-13
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| Subject: | Conjoint experiment | Cue utilization theory | Food waste | Novel food | Upcycled food | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption | Ernährungsindustrie | Food industry | Conjoint-Analyse | Conjoint analysis | Abfallvermeidung | Waste prevention |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.103908 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015338605