Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

Wild food is an iconic ecosystem service that receives little attention in quantifying, valuating and mapping studies, due to the perceived low importance or due to lack of data. Here, we synthesize available data on the importance of wild food as ecosystem service, its spatial distribution and relations between supply, demand and benefits in the European Union (EU), covering all terrestrial wild food groups.

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Year of publication:	2014
Authors:	Schulp, C.J.E. ; Thuiller, W. ; Verburg, P.H.
Published in:	Ecological Economics. - Elsevier, ISSN 0921-8009. - Vol. 105.2014, C, p. 292-305
Publisher:	Elsevier
Subject:	Ecosystem service \| Game \| Wild edible plants \| Wild berries \| Wild mushrooms \| Mapping

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010930836