//-->
Mexican consumers' perceptions and preferences for US and Texas beef
Garcia, Manuel, (2024)
Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Hartl, Jochen, (2004)
Valuing the benefits of microbial food safety risk reduction : discussion
Bockstael, Nancy E., (1999)
Valuing fatal risks to children and adults : effects of disease, latency, and risk aversion
Hammitt, James K., (2010)
Valuing morbidity risk : willingness to pay per quality-adjusted life year
Hammitt, James K., (2011)
Diminishing willingness to pay per quality-adjusted life year : valuing acute foodborne illness
Haninger, Kevin, (2010)