Willingness to pay for implementing HACCP systems in China's small and medium-sized food enterprises
Shaosheng Jin (China Academy for Rural Development (CARD), School of Management, Zhejiang University, Hangzhou, China), Haiyue Guo (Department of Agricultural Economics and Management, School of Management, Zhejiang University, China), Feiying Mao (School of Agricultural Economics and Rural Development, Renmin University of China, China), Lin Zhou (Institute of Food and Nutrition Development, Ministry of Agriculture, China), Guangyan Cheng (Institute of Food and Nutrition Development, Ministry of Agriculture, China)
| Year of publication: |
April 2016
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|---|---|
| Authors: | Jin, Shaosheng ; Guo, Haiyue ; Mao, Feiying ; Zhou, Lin ; Cheng, Guangyan |
| Published in: |
International journal of food and agricultural economics : IJFAEC. - Alanya/Antalya-Türkiye : Alanya Alaaddin Keykubat University, Faculty of Economics and Administrative Sciences, Department of Economics, ISSN 2149-3766, ZDB-ID 2728180-2. - Vol. 4.2016, 2, p. 25-38
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| Subject: | Contingent valuation | hazard analysis and critical control point (HACCP) | small and medium enterprises | willingness to pay | China | Zahlungsbereitschaftsanalyse | Willingness to pay | KMU | SME | Lebensmittelsicherheit | Food safety |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011558125